bubur laMbuk

usually in Ramadhan al-mubarak..bubur lambuk is very famous among all of mothers in terengganu..
this dishes can be find in weekend market..
this dish is commonly cook by gotong royong ang will give to other at mosque or anywhere ..
interesting ha??!



Bubur Lambuk is a type of Malay rice porridge that is cooked and distributed free to the public during the fasting month of Ramadan in many places. Some bubur lambuk in other states have different style of preparation.

Bubur lambuk or herbs rice porridge is a Terengganu traditional porridge cook with differ kinds of herbs, sweet potatoes, fish crackers, dry prawn etc. Young leaves like daun kesum, pucuk manis, pucuk paku, etc. that are found growing on peat swamp forest is some of bubur lambuk ingredients.

how to cook
Ingredients:
1 pot rice
3 cup water
1 cup coconut milk
(fern) pucuk paku
polygonum (daun kesom)
turmeric leaves (slice fine)
pucuk manis
2 cup fried coconut
salt to taste
Blended:
4 shallot
3 clove garlic
black paper to taste
1 inch ginger

Method:
1. Boil rice until become porridge (thick).
2. Put grind material and fried coconut and salt, some sugar then stir it flat.
3. Put fern (pucuk paku), polygonum leaf (daun kesum), turmeric leaf and kayu manis.
4. Include coconut milk and lets it simmer until the vegetables turn soft and the porridge thick enough.

Option:
Serve porridge while it is still hot and for those who like spring onion and fried onions, you may spread out little. White pepper can also be added as additional flavours

or you can also put chicken ,prawn or anything that you like..
don't forget...try it



many peoples line up to get bubur lambuk..



biasanya kalau bulan puasa..bubur lambuk adalah hidangan yg paling suka dibuat oleh ibu2 di Terengganu...
memang pemes..sehingga banyak dijual di Pasar Ramadhan tapi takleh sesedap buatan sendiri..
di terengganu mengamalkan gaya hidup bermasyarakat
kebiasaannya bubur lambuk dibuat secara bergotong-royong dan diagihkan di surau-surau atau masjid-masjid..macam mana nk buat ni??jangan risau..nie resepi nye

salin jangan tak salin..

rEsePi~~

Bahan
2 cawan beras [rebuskan dalam slow cooker]
1/2 kg keledek [warna merah/jingga]...potong kecil
1 s/b lada hitam
2 cm. halia
5 ulas bawang merah
5 tangkai pucuk ubi
5 tangkai daun cekur manis
1 ikat daun paku merah
1 ikat pucuk paku hijau
5 pokok kangkong
2 tangkai dan kadok
4 tangkai daun kesom
4 tangkai daun kemangin
1 helai daun kunyit
1 cawan udang basah saiz kecil [tak der pun tak per]
2 ekor ikan kembung [bakar dan ambil isi]
air secukupnya
garam


Cara membuat
1. Semua sayuran dipotong, basuh dan toskan.
2. Tumbuk lada hitam hingga lumat, setelah itu masukkan 10 ulas bawang merah, halia dan tumbuklah lagi sehingga lumat bersama isi ikan tadi.
3. Masukkan keledek dan bahan-bahan yang telah ditumbuk tadi bersama ikan yg dihancurkan kedalam bubur nasi tadi.
4. Masukkan udang dan kacau sehingga rata.
5. Bila sudah hampir untuk diangkat, masukkan sayur-sayura & garam secukupnya sambil dikacau hingga cukup rata dan sayur layu.
6. Angkat dan hidangkan.



sediakan sayur..



dalam mangkuk..



siap dimakan..

ketupat SOTONG!!

this dishes is really..really Delicious!!

so,thumbs up..hehe.,this is one of my favourite dishes aming the best,,

you know why?because the recipe are super easy and it taste are super tasty..

i'm not kidding ok..

here,, recipe for this dishe..

Ingredients:

1 tin glutinous rice milk
12 wet squid
1 coconut
1.2 cm ginger
2 shallot
1 teaspoon fenugreek (halba)
some sugar
12 stick about 3.7cm.
Method:
1. Wash cleans the squid.
2. Take out the coconut milk.
3. Waste clean the glutinous rice and cook with the coconut milk until cooked
4. Take small amount from the rice and put into the squid then attach it.
5. Put all the attached squid into the pot fill with coconut milk, ginger, shallot and fenugreek.
6. Insert coconut milk, salt, and sugar when it boils. At the same time, stir it so that the coconut milk not cloddy.
7. When the squid cooked, it is ready to be served.

where to find..

Kuala Pengadang Baru Weekend Market (Tuesday)
Terengganu Panji Alam Weekend Market (Thursday)
Batu Burok Hawker Centre (Friday)
Marang Kg. Kelulut Weekend Market (Saturday)
Dungun Kuala Dungun Weekend Market (Thursday)
Kemaman Kerteh (Tuesday), Kemasik (Sunday, Wednesday), s s sChukai (Tuesday)




sooo,,enjoy :))

sataR,,

satar is really popular among Terengganu's citizen

the taste of fish and coconut combine together making this dishes have a unique taste

many of the tourism in and out of this country came to Terngganu and try this dishes

and the first thing that they gonna say is.....YUMMY!!

if all of not believe what am i saying, then try it..and all of you will get the right answer..

This dish is cooked-wrapped in a banana leaf over a low-fire barbecue. Fish meat, shallots and ginger are pounded to a paste and wrapped in banana leaf before it is cooked.

Satar is an interesting blend of succulent boneless fish marinated in spices, wrapped in banana leaves and grilled over a flaming charcoal fire. Its sweet taste is tinged with delicate smell of the wrapping, making it a great appetizer and a healthy snack.




how to make this dishes..

Ingredients
1/2 coconut
3 ikan kembung
3 shallot
1 red chilli
1.2cm ginger
banana leaf

Method:
1. Clean the fish thoroughly, discard the bones, roll with coconut,pound, chop or mince the meat finely,
2. Put shallot, red chilli and ginger while roll it again until they mix well.
3. Fill the cone with the mixture and cover the top.
4. Repeat until all done filling the cone.
5. Put the cone on the skewers with bamboo and roast until cook.



where to find

Kuala Pengadang Baru Weekend Market (Tuesday)
Terengganu Panji Alam Weekend Market (Thursday)
Batu Burok Hawker Centre (Friday)
Pasar Payang Central Market
Cabang Tiga Market
Marang Kg. Kelulut Weekend Market (Saturday)
Alongside Marang Road
Dungun Kuala Dungun Weekend Market (Thursday)
Kemaman Kerteh (Tuesday), Kemasik (Sunday, Wednesday), s s sChukai (Tuesday)
Che Wan Food Stall
Alongside Geliga Beach

Nasi daganG,,

have ever of you eat nasi dagang terengganu?

if you don't ever try it,,then take your time and try find nasi dagang terengganu..

Nasi dagang terengganu different with nasi dagang kelantan

to me,nasi dagang terengganu is more delicious than nasi dagang kelantan because the taste of nasi dagang terengganu more spicy..

Nasi Dagang is a rice speciality of Terengganu. The Dish is made by cooking rice and glutinous rice together, to which is then added coconut cream once it is cooked. It is eaten with it's own specially made side dishes of tuna curry and a light vegetable pickle. Simplicity is its essence.


how to make nasi dagang??

Ingredients:
300g nasi dagang rice or substitute with 200g
good grade Siamese rice mixed with 100g glutinous rice
1 grated coconut to extract 3/4 cup thick coconut milk
3/4 cup thin coconut milk
1/4 tsp fenugreek seeds ( halba )
2 cloves garlic, sliced finely
3 shallots, sliced finely
2cm young ginger, sliced finely
1/2 tsp salt

Method:
Wash rice well and soak for five to six hours. Drain well, then steam rice for 20 to 25 minutes or until half-cooked.
Stir in thin coconut milk and continue steaming for 15 minutes until rice is nearly cooked.
Combine thick coconut milk, shallots, garlic, ginger, fenugreek and salt. Stir into the cooked rice then steam once more for 10 to 15 minutes or until rice is properly cooked.
Serve rice with kari ikan tongkol.

Note:
Nasi dagang is a special type of reddish brown glutinous rice. If it is not available, substitute with Siamese rice and glutinous rice mixture as per recipe.

nasi dagang mak ngah


where to find

Kuala Mak Ngah Nasi Dagang restaurant at Cendering
Terengganu
From Terengganu City, head towards South to Marang or Kuantan. About 8KM, after the Ibai Bridge, you will see a lot of cars parking at the roadside, especially on Friday. There are 2 famous stalls at the left side.

Pengadang Baru Weekend Market (Tuesday)
Panji Alam Weekend Market (Thursday)
Batu Burok Hawker Centre (Friday)
Pasar Payang Central Market
Cabang Tiga Market
Marang Kg. Kelulut Weekend Market (Saturday)
Dungun Kuala Dungun Weekend Market (Thursday)
Kemaman Kerteh (Tuesday), Kemasik (Sunday, Wednesday), s s s...Chukai (Tuesday)

*Pulau Kapas*

As you all know,there are like hundreds of interesting island in Terengganu,,

one of them is Kapas Island

I'm sure that all of u will be really excited when I'm going to post about Kapas Island

To who have went to Pulau Kapas,,I think they have gained many incredible expirience there as the pronouns say...experience is the best teacher,,right??

I think and hoope that all of you come to terengganu and drop by at Kapas Island and just experience it by urself...don't ask me why,,because all of you kno the answers,are you agrred wuth me??

this is some of explenatian and picture about Kapas Island...enJoY!! ^^,

Every year between March and October, sun and sea lovers from the world over never fail to make pilgrimage to some of the most beautiful islands in South East Asia. And they are all situated off the coast of Terengganu, an east coast state of Peninsular Malaysia. Sparkling like emerald gems atop a bluish setting, these islands are the world's most talked about eco-tourism destination.


Pulau Kapas is an ideal island paradise with white sandy beaches fringed with shady palm trees making it a perfect retreat. The first impression is its laid back yet rustic ambience calling for pure relaxation. It offers a "home away from home" amidst a typical Malay village concept and hospitality.



Kapas Island is a small island consisting of merely a few holiday resorts. It will take just a couple of hours to stroll along the beautiful beach from one end to the other end passing all the holiday resorts. The other side of the island is however, only accessible through a jungle – trekking trail. One could view a spectacular sunrise over a private beach there.



Pulau Kapas offers a variety of adventures to sun and sea lovers. The hidden treats of nature's splendors are both on land and below the sea. You could track into the island's interior and amazed at the colorful natural flora and fauna along the way. Explore the most varied marine life among the many coral reefs around the island. Snorkeling and underwater diving is popular along stretches of shallow coral reefs of the island's western shore.

view from a helicopter,,i just love it becouse it is so wonderful

AtTENtion ok...


The island is just 4 nautical miles from Marang making it highly accessible from the mainland. The advantages of Pulau Kapas is its easy accessibility, wide range of activities and facilities. It is highly popular among backpackers as it is less expensive than other neighbouring islands yet offers equally good beaches.



July, August and the local holidays are the best times to go. An island famous for its clear waters, sandy white beaches and swaying palms, it is relatively isolated. Home to an infinite variety of hard and soft corals, the waters around the island abound with sea-shells, fish and turtles.

ok..so,, this is enough fo today's post
see ya~~<3

*PulAu PerhEntian*

huhuhu...
dulu dh cite pasal pulau Redang,,
skarang saye nak bercerite pulak pasal......Pulau perhentian
bercakap pasal pulau ni,,boleh dikatakan pulau ni memang 'tip-top'la
pantainya yang bersih,lautnya yang jernih,,dan macam-macam lagilah
dah pun namenye dh Pulau Perhentian,so,saya rase semua orang patutlah singgah kat sini untuk menenangkan jiwa raga,bakul anda dari segala masalah kerja dan sebagainya sambil
menikmati angin sepoi-sepoi bahasa di pulau ini.Bagi peggemar aktiviti laut,pulau ini dianggap seperti syurga bagi mereka melakukan aktiviti-aktiviti yang digemari.Mana taknya,siapa yang tidak sukakan pantai yang bersih,haiwan laut yang bewarna-warni dan jinak..ha,,cube angkat tangan siapa tak suka??
Pulau perhaentian terbahagi kepada dua iaitu Pulau Perhentian Kecil dan Pulau Perhentian Besar..


ni lah dye peta pulau perhentian..
this is the map of perhentian island..




Pulau perhentian kecil...



so,,i have to speak English here
as this blog is build to actract from in and out of Malaysia...
The interior of Perhentian Kecil is covered by lush tropical rainforest with a wide variety of wild life. You can choose to do a long trekking or a short and simple one. Trails break into several parts. Try to do it in a relaxing way. There are flora and fauna and also wild animals in the jungle that might impress or bring you surprises. Start from Pasir Panjang and head to Aur Bay at the west side. This is a real short one, only about 15 minutes. Then if your are not satisfy, go further from Aur Bay heading down to beaches in front of a local run chalet, Mira Chalet. This will take you about 1 hour, but it is worth as your tiredness will be rewarded with sandy beach. Have a cup of drink before you go on (if you wish to) to a trail connecting Mira Chalet with the fishing village. This part of trekking involves some climbing up and takes nearly 1 hour for you to reach Kampung Pasir Hantu.. You can choose to end the journey here by taking the same way back or look for a boat to give you a lift.

There are rocky hills in the jungle. The rock formation of these hills has created caves which attract birds to build their nest, especially during winter season in the northern regions. These birds are not only adding up to the variety of wildlife in this area but also bring some side income to the villagers by collecting the precious bird nest from the caves. However, quantity of bird nest collected is just enough to serve the local market.

Resorts and guesthouses stretching along the beach. Most of the operators are local Malay, therefore other than several recently built resorts, the rest of the guesthouses are in small scale and basic facilities.


PulaU perHentiaN beSar




On the other hand, Perhentian Besar is a more laid back island. Unlike Perhentian Kecil, there is no village on Perhentian Besar. Most of the residents on Perhentian Besar come from Perhentian Kecil to run the guesthouse and resorts.

Perhentian Besar has longer and wider beaches and finer sand than its sibling, Perhentian Kecil. Most of the beaches are distributed to its western and southeastern side, among these, Teluk Pauh, Pasir Panjang, and Teluk Dalam are the most famous and popular.

Though accommodation is distributed over the beaches, Perhentian Besar is still covered by a lush rainforest. To the end of the beaches, there are always palm trees setting off the white fine sandy beach and the crystal blue sea.

The island is gifted with turquoise water, at many you can gaze down at fish swimming around your legs. To the south of the island, beaches are always separated by rocky edges. There is always fantastic coral near the rock. Always pay more attention when you swim near to the rock, waves hit to the rocks are always strong.

There are a number of trails leading from one beach to the next overland. The most common one starts from behind Pelangi Resort at Teluk Dalam. The first part of the trek is a bit of ‘breath shorting’ with many climbing up. However it takes only few minutes before you can sooth your breath. It is an exhilarating experience clambering through the rainforest. Then you will exit at Perhentian Island Resort, a beautiful and exclusive resort stands behind a long sandy beach at Teluk Puah. Take a rest here, or if you are prepared, go for a swim in the sea. Lovely coral and white fine sand is an irresistible temptation. To go back to Teluk Dalam, you can cross the wooden bridge at the entrance of Perhentian Island Resort to Coral View Resort then continue till Abdul Chalet. Take the trail beside the Abduls. A few minutes climb before you are back to the beach again. Then from here you can choose to take the jungle trail or to climb over the big rocks by the sea which is bit treacherous. Anyway, all the treks are clearly marked.

There is a proper and well maintained jetty at Teluk Puah, near the entrance of Perhentian Island Resort. During evening time, there are people jigging squib here. Sometime there are small cages in the water with crabs inside. This is a simple trap set by the island people to catch crab. The jetty is an ideal place to go if you want something different than to lay on the lazy chair listen to waves and watching the stars in evening.

NiCe plAceS..*Pulau Redang*

bestnya kalau dapat bercuti di pulau Redang kan?

macam dalam iklan Astro tu...macam-macam ade
kalau nak tahu,,,

Pulau Redang memang terkenal dengan pantainya yang putih bersih,air laut yang jernih bagaikan kristal dan batu-batu karang yang menakjubkan .fuhh,,,pulau redang memang terkenal dengan keindahan dan kecantikannya.Memang anugerah Tuhan la kan untuk negeri darul Iman nie,.kebanyakan 'chalet-chalet'yang disediakan di pulau ini adalah sebarisan sepanjang Pasir Panjang.Dengan permandangan yang menakjubkan dan mengagumkan,tidak hairanlah jika Pulau Redang sering disebut-sebut sebagai 'Syurga untuk berskuba diving

dan untuk aktiviti snokerling,,Percayalah..kenapa saya mengatakan begitu?Anda sume boleh mengalaminya sendiri apabila pergi ke pulau yang disenaraikan antara pulau yang tercantik didunia.Pantainya pula sangat terkenal kerana batu-batunya menjadi tempat kepada pembiakan batu-batu karang,ikan-ikan jerung dan pelbagai jenis belut.Aktiviti-aktiviti yang dilakukan dikawal dengan ketat untuk mengawal ekosistem marine.

Pulau Redang sememangnya adalah destinasi yang amat menarik untuk meluangkan musim percutian dan pada cuti minggu.

Pulau Redang memiliki segala yang anda perlukan untuk bergembira

the water is really crystal clear and the fishes are really colorful,,

the view in the sea..^_^

Redang Island boasts with white sandy beaches lined with palm trees, crystal clear waters and spectacular coral reefs. It’s everything that you hoped a tropical island would be and this idyllic place is less than an hour from the east coast of peninsular Malaysia.
Most of the resorts on Redang Island are lined up along Pasir Panjang (Long Beach), arguably one of the best stretches of beach in all of Malaysia. A handful of other resorts are tucked away in private beach coves, the most impressive being Teluk Dalam (Deep Bay) where the Berjaya Beach Resort is located.
With excellent visibility and spectacular, easily
accessible coral reefs, it is no wonder that Redang
is hailed as a scuba diving and snorkelling paradise. Even right in
front of the most popular beach, the rocks are home to various species

of coral, reef sharks (harmless to humans) and moray eels. Redang and the surrounding islets were gazetted as a marine park in the early 90’s and human activity in the area is strictly controlled in order to protect the marine ecosystems.
Under the protected status, Redang has experienced a tourism boom and is a very popular weekend destination. Apart from the impressive diving, picturesque beaches (and beach parties), another thing that has contributed to Redang’s popularity in recent years is the hit Chinese comedy Summer Holiday that was shot on location here.
Redang Island has everything that you need for a fun island holiday – great beaches, warm tropical waters and plenty to doduring the day and night time.

one of the resort in Redang Island[Laguna Redang Resort]

kerOp0k...o!! keRopoK...

haisyh,,tibe-tibe lak teringat kat keropok buatan ori terengganu
mest best kan kalau makan keropok cicah plak dengan cuka lada asli mesti PERGH!! punyerlah..
hehe
seperti yang sume sedia maklum,Terengganu ni memang terkenal dengan'KerOp0k leKoor...'
cube sume bayangkan apabla ikan2 segar yang baru ditangkap(biasanye ikan-ikan yang orang gune untuk buat keropok nie ikan selayang,ikan tamban,ikan parang atau ikan kerisi) tu dibuang tulangnya,,
pastu dilenyek-lenyek dan kemudiannya diadun bersame-same dengan sagu,,,,
dan diuli-uli...diguling-guling...dicanai-canai,*eh!cop,,keropok mane ade canai la..sory2 silap:p
akhirnye terbentuklah keropok leKooor





nie la kalau nk tau care orang buat keropok







haaa,,,jadipun keropok..nak cube??sile-sile ambil
jangan malu-malu kucing plak
hehehe,,
keropok nie mmg best kalu dinikmati especially time panas-panas tu ngan waktu petang
Selain daripada keropok lekor..ade satu jenis lagi keropok yang digelar......'ker0pok keping'
kalau ade yang tak tau tu mest pelik kan macam mana rupe keropok keping tu ye?
alah,,keropok keping sebelum kite nak makan,kena goreng dulu..kalu nak sedap biar dye hangus...gurau jelah,,biar dye rangup.
memang best..lagi best kalau dibuat drpd ikan tamban


rase keikanan dye tu



nie la rupe keropok keping semasa dikeringkan..unik tak?

nak pergi makan keropok dulu

see ya~~

Keropok lekor, anyone?
Tasty, crunchy, fishy, yummy are likely some of the words you’ll come across by Malaysians and visitors alike, in describing the popular traditional snack, keropok lekor.
Keropok lekor, a specialty of the state of Terengganu and states situated along the east coast Peninsular Malaysia is a heavenly indulgence with its crunchy, slightly fishy taste, a popular treat among locals.

mmm,,,yummy,yummy

my w0nderful state..

kalau nak tau sebenarnye nama terengganu nie diambil daripada perkataan 'taring anu'

kalau nk tau kenapa name dye macam tu,,

ana sndiri pun tarak tau la..hehe

kalau nk cite asal-usul negeri ni memang panjang

dipendekkan citer,,pada zaman dulu kala ada 9 buah daerah pastu last-last jadik 6

x cukup ruang kot nak letak banyak sangat daerah hehe*my lucky guess je nie

k la da x tau nk tulis ape psl sejarah terengganu nie

lain kali plak ok!!

tata~~

actually,,TERENGGANU's name is taken from the word ' taring anu '

interesting right??

if u want why yhe name like that..

don't eva ask me because i'm also don't know why

hahahaha

if u want me to tell one by one about this state's history

uhh,,i will unconscius u know??*for crying out loud.. haha

ok ok,,back to the story..

at the past,,terengganu have 9 district but now only 6 left

i think this state dont have enough space to put all 9 state

so,then they come to 6*thats only me guessing ok,,don't get me wrong ok

that all for today's post

to be honest i really don't know what to write in this post..ngeh3

see u next time

bye bye!!