the taste of fish and coconut combine together making this dishes have a unique taste
many of the tourism in and out of this country came to Terngganu and try this dishes
and the first thing that they gonna say is.....YUMMY!!
if all of not believe what am i saying, then try it..and all of you will get the right answer..
This dish is cooked-wrapped in a banana leaf over a low-fire barbecue. Fish meat, shallots and ginger are pounded to a paste and wrapped in banana leaf before it is cooked.
Satar is an interesting blend of succulent boneless fish marinated in spices, wrapped in banana leaves and grilled over a flaming charcoal fire. Its sweet taste is tinged with delicate smell of the wrapping, making it a great appetizer and a healthy snack.
how to make this dishes..
Ingredients
1/2 coconut
3 ikan kembung
3 shallot
1 red chilli
1.2cm ginger
banana leaf
Method:
1. Clean the fish thoroughly, discard the bones, roll with coconut,pound, chop or mince the meat finely,
2. Put shallot, red chilli and ginger while roll it again until they mix well.
3. Fill the cone with the mixture and cover the top.
4. Repeat until all done filling the cone.
5. Put the cone on the skewers with bamboo and roast until cook.
where to find
Kuala Pengadang Baru Weekend Market (Tuesday)
Terengganu Panji Alam Weekend Market (Thursday)
Batu Burok Hawker Centre (Friday)
Pasar Payang Central Market
Cabang Tiga Market
Marang Kg. Kelulut Weekend Market (Saturday)
Alongside Marang Road
Dungun Kuala Dungun Weekend Market (Thursday)
Kemaman Kerteh (Tuesday), Kemasik (Sunday, Wednesday), s s sChukai (Tuesday)
Che Wan Food Stall
Alongside Geliga Beach
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