bubur laMbuk

usually in Ramadhan al-mubarak..bubur lambuk is very famous among all of mothers in terengganu..
this dishes can be find in weekend market..
this dish is commonly cook by gotong royong ang will give to other at mosque or anywhere ..
interesting ha??!



Bubur Lambuk is a type of Malay rice porridge that is cooked and distributed free to the public during the fasting month of Ramadan in many places. Some bubur lambuk in other states have different style of preparation.

Bubur lambuk or herbs rice porridge is a Terengganu traditional porridge cook with differ kinds of herbs, sweet potatoes, fish crackers, dry prawn etc. Young leaves like daun kesum, pucuk manis, pucuk paku, etc. that are found growing on peat swamp forest is some of bubur lambuk ingredients.

how to cook
Ingredients:
1 pot rice
3 cup water
1 cup coconut milk
(fern) pucuk paku
polygonum (daun kesom)
turmeric leaves (slice fine)
pucuk manis
2 cup fried coconut
salt to taste
Blended:
4 shallot
3 clove garlic
black paper to taste
1 inch ginger

Method:
1. Boil rice until become porridge (thick).
2. Put grind material and fried coconut and salt, some sugar then stir it flat.
3. Put fern (pucuk paku), polygonum leaf (daun kesum), turmeric leaf and kayu manis.
4. Include coconut milk and lets it simmer until the vegetables turn soft and the porridge thick enough.

Option:
Serve porridge while it is still hot and for those who like spring onion and fried onions, you may spread out little. White pepper can also be added as additional flavours

or you can also put chicken ,prawn or anything that you like..
don't forget...try it



many peoples line up to get bubur lambuk..



biasanya kalau bulan puasa..bubur lambuk adalah hidangan yg paling suka dibuat oleh ibu2 di Terengganu...
memang pemes..sehingga banyak dijual di Pasar Ramadhan tapi takleh sesedap buatan sendiri..
di terengganu mengamalkan gaya hidup bermasyarakat
kebiasaannya bubur lambuk dibuat secara bergotong-royong dan diagihkan di surau-surau atau masjid-masjid..macam mana nk buat ni??jangan risau..nie resepi nye

salin jangan tak salin..

rEsePi~~

Bahan
2 cawan beras [rebuskan dalam slow cooker]
1/2 kg keledek [warna merah/jingga]...potong kecil
1 s/b lada hitam
2 cm. halia
5 ulas bawang merah
5 tangkai pucuk ubi
5 tangkai daun cekur manis
1 ikat daun paku merah
1 ikat pucuk paku hijau
5 pokok kangkong
2 tangkai dan kadok
4 tangkai daun kesom
4 tangkai daun kemangin
1 helai daun kunyit
1 cawan udang basah saiz kecil [tak der pun tak per]
2 ekor ikan kembung [bakar dan ambil isi]
air secukupnya
garam


Cara membuat
1. Semua sayuran dipotong, basuh dan toskan.
2. Tumbuk lada hitam hingga lumat, setelah itu masukkan 10 ulas bawang merah, halia dan tumbuklah lagi sehingga lumat bersama isi ikan tadi.
3. Masukkan keledek dan bahan-bahan yang telah ditumbuk tadi bersama ikan yg dihancurkan kedalam bubur nasi tadi.
4. Masukkan udang dan kacau sehingga rata.
5. Bila sudah hampir untuk diangkat, masukkan sayur-sayura & garam secukupnya sambil dikacau hingga cukup rata dan sayur layu.
6. Angkat dan hidangkan.



sediakan sayur..



dalam mangkuk..



siap dimakan..