Thursday, June 24, 2010

ketupat SOTONG!!


this dishes is really..really Delicious!!

so,thumbs up..hehe.,this is one of my favourite dishes aming the best,,

you know why?because the recipe are super easy and it taste are super tasty..

i'm not kidding ok..




here,, recipe for this dishe..

Ingredients:
1 tin glutinous rice milk
12 wet squid
1 coconut
1.2 cm ginger
2 shallot
1 teaspoon fenugreek (halba)
some sugar
12 stick about 3.7cm.
Method:
1. Wash cleans the squid.
2. Take out the coconut milk.
3. Waste clean the glutinous rice and cook with the coconut milk until cooked
4. Take small amount from the rice and put into the squid then attach it.
5. Put all the attached squid into the pot fill with coconut milk, ginger, shallot and fenugreek.
6. Insert coconut milk, salt, and sugar when it boils. At the same time, stir it so that the coconut milk not cloddy.
7. When the squid cooked, it is ready to be served.

where to find..

Kuala Pengadang Baru Weekend Market (Tuesday)
Terengganu Panji Alam Weekend Market (Thursday)
Batu Burok Hawker Centre (Friday)
Marang Kg. Kelulut Weekend Market (Saturday)
Dungun Kuala Dungun Weekend Market (Thursday)
Kemaman Kerteh (Tuesday), Kemasik (Sunday, Wednesday), s s sChukai (Tuesday)




sooo,,enjoy :))

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